Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover chicken steak shawarma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence. Instructions to make Leftover chicken steak shawarma: Fry chicken steak pieces then julienne cut them.
Leftover chicken steak shawarma is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Leftover chicken steak shawarma is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover chicken steak shawarma:
- Make ready Marinated chicken recipe. Link connected (see recipe)
- Get 3-4 pita bread
- Prepare 1 carrot (julien small cut)
- Make ready 1 capsicum (julien small cut)
- Make ready 150 gm cabbage
- Get 1 tbsp soy sauce
- Make ready 1 tbl chilli sauce
- Get 2/3 potatoes for french fries
- Get Half cup chilli garlic sauce
- Take Half cup mayo garlic sauce
But that's ok!!), hummus, hot sauce / chilli sauce. This Rotisserie Chicken Shawarma Pita Wrap is made easy, as it start with already cooked rotisserie chicken, combined with shawarma spices and lots of veggies, all wrapped up in a pita bread. In the Summer, I love to make use of ready-to-go supermarket rotisserie chickens as a great meal starter. They are both handy and economical, too.
Instructions to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
In the Summer, I love to make use of ready-to-go supermarket rotisserie chickens as a great meal starter. They are both handy and economical, too. Butter Chicken Shawarma Boneless butter chicken can be easily stuffed inside breads and you can use the leftover curry in a number of rolls like frankies or shawarma. Buy some pita bread and toast. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving.
So that is going to wrap it up with this special food leftover chicken steak shawarma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
