Bitterballen - Dutch snack
Bitterballen - Dutch snack

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bitterballen - dutch snack. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bitterballen - Dutch snack is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bitterballen - Dutch snack is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitterballen - Dutch snack:
  1. Make ready Base ingredients
  2. Take 10 slice White bread
  3. Take 250 ml Plain milk
  4. Take 2 tbsp Margarine
  5. Make ready 200 grams Corned beef
  6. Take 1 Onion - diced
  7. Get 3 clove Garlic - crushed and diced
  8. Take 1 pinch of Salt and Pepper
  9. Prepare Skin part
  10. Prepare 5 slice Bread
  11. Get 1 Egg

While its main flavour comes from the garlic and mustard, it's the toasted roux (essentially a fat and flour mix) and a hint of nutmeg that give it such depth. Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried. I was told that this tasty traditional dutch snack is made of flour, egg white, beef, breadcrumbs, leek, onion, herbs and some spices. Paired with some good beer, and nomnomnom!

Steps to make Bitterballen - Dutch snack:
  1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
  2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
  3. Shape into small ball or however you wanted it.
  4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
  5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
  6. Fried the balls in medium heat.

I was told that this tasty traditional dutch snack is made of flour, egg white, beef, breadcrumbs, leek, onion, herbs and some spices. Paired with some good beer, and nomnomnom! I'd highly recommend you give this a shot when visiting the Netherlands. This classic Dutch snack consists of slowly braised beef that's thickened with a roux, rolled into little balls, breaded and deep fried until crispy golden brown. In my opinion, these little nuggets of gold are so tasty they should not only be a Dutch national treasure but enjoyed worldwide.

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