Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Zucchini lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini lasagna:
- Make ready 2 Zucchini thinly sliced
- Prepare Ground beef or Turkey
- Make ready Chopped onion
- Prepare Mushrooms(optional)
- Make ready Pasta sauce(I used Ragu)
- Get Mozzarella cheese
- Take Minced garlic
- Get Adobo seasoning salt
- Prepare Chipotle Ranch dressing
Stir in seasonings and tomato sauce. Layer the lasagna ingredients in the baking pan in the following order: half of the sauce, half of the zucchini, half the ricotta, half the cheese, and repeat. Sauteing the zucchini slices Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin.
Instructions to make Zucchini lasagna:
- Preheat oven to 325 degrees
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
- Add in garlic, onion, and continue to sauté for 5 minutes.
- Stir in Pasta sauce, bring to a little boil… remove from heat
- Place a thin layer of the sauce in a 9x13 baking dish.
- Layer zucchini and mushrooms over sauce, then mozzarella cheese.
- Repeat, alternating layering of sauce, then zucchini and mushrooms
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
- Bake lasagna at 325°F for 15 minutes, covered with foil.
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.
Sauteing the zucchini slices Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.
So that’s going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
