Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my homemade chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Homemade Chili is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Homemade Chili is something which I have loved my entire life. They are fine and they look fantastic.
Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor. My sister made this and absolutely raved over it.
To begin with this particular recipe, we must prepare a few ingredients. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chili:
- Prepare 4 and 1/2 lbs Ground Beef
- Take 3 Sirloin Steaks chopped into chunks (fat removed)
- Prepare 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Prepare 1 can Hunt's tomato sauce
- Make ready 2 (27 oz) cans Bush's Chili Beans rinsed
- Get Olive oil
- Get 1 large yellow onion chopped
- Make ready 1 green bell pepper chopped
- Take 1 red bell pepper chopped
- Get 1 large jalapeno pepper chopped
- Make ready 6 cloves garlic chopped
- Take 2 chipotle peppers in adobo sauce
- Take 2 beef bouillon cubes
- Get 4 bay leaves
- Make ready 1 Tblsp garlic salt plus extra
- Prepare 1/2 tsp black pepper plus extra
- Prepare 1 Tblsp chile powder
- Take 1 Tblsp ground cumin
- Take 1 Tblsp oregano
- Prepare Juice of half a lime
- Make ready A few dashes of Worcestershire sauce
- Prepare 1 squirt of ketchup
- Make ready 1 squirt of Hershey's chocolate syrup
- Get 1 (8 quart) chili pot
You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. Here's my rendition of game day chili.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. Here's my rendition of game day chili. I got the basics from the Boilermaker Tailgate Chili recipe. I've played around with this recipe about three or four times and here's what I came up with. This recipe is very similar to my Crockpot Chili Recipe, but there are minor differences and this homemade chili recipe is designed to be made on the stovetop.
So that is going to wrap it up with this exceptional food my homemade chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
