Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chipotle black bean burger soup 🥣. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chipotle Black Bean Burger Soup 🥣 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chipotle Black Bean Burger Soup 🥣 is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Check Out Black Soup on eBay. Fill Your Cart With Color today! Add the garlic and remaining onions, and season. Add the paprika, cumin, oregano and black pepper and stir for a minute before tipping in the beans and adding the chipotle paste, stock cube and boiling water.
To begin with this recipe, we must prepare a few ingredients. You can have chipotle black bean burger soup 🥣 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Black Bean Burger Soup 🥣:
- Make ready 4 black bean chipotle burgers (partially thawed)
- Get Olive oil
- Take 1 onion, chopped
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1/2 teaspoon Goya adobo
- Get 2 cans (14.5 ounce) diced tomatoes, undrained
- Make ready 2 cans (10.5 ounce) beef broth
- Make ready 1 cup cut green beans
- Prepare 1/2 cup elbow macaroni, uncooked
- Get Sour cream
I know you will love this flavorful soup! This is a great one-pot, Meatless. This Spicy Chipotle Black Bean Soup recipe is vegan, gluten-free, and allergy-free! It's a super quick and easy vegetarian soup using canned black beans, chili peppers, and adobo.
Steps to make Chipotle Black Bean Burger Soup 🥣:
- Heat olive oil in a large pot…..
- Sauté your chopped onion in the olive oil for several minutes….
- Add your minced garlic, sauté for several more minutes……
- Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares……
- Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook……
- Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil….
- Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally……
- Serve with a dollop of sour cream and enjoy 😉!!
This Spicy Chipotle Black Bean Soup recipe is vegan, gluten-free, and allergy-free! It's a super quick and easy vegetarian soup using canned black beans, chili peppers, and adobo. Smokey, spicy, cool it off with a dollop of refreshing homemade dairy-free sour cream! A perfect healthy plant-based lunch or dinner for the week! Heat oil in large pot over medium-high heat.
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