Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mini pastrami ruebens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastrami Ruebens done with self brined, Smoked and steamed Pastrami. Making homemade pastrami is a lengthy process but the results are so rewarding! Here is how you achieve it. Treat your company to this fun, simple nibble.
mini pastrami ruebens is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. mini pastrami ruebens is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make mini pastrami ruebens:
- Take 2 cup chopped up pastrami
- Take 1 cup sauerkraut
- Get 1 1/2 cup swiss cheese grated
- Make ready 3 green onions sliced thin all parts
- Take 1 lb frozen bread dough,thawed
Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky. These Mini-Reuben Sandwiches are pretty much the perfect party food. Start with hot pastrami, then add Swiss cheese, sauerkraut and Togo's Thousand Island dressing.
Instructions to make mini pastrami ruebens:
- preheat oven 400,
- sneeze sauerkraut dry as possible
- mix all ingredients together,cut bread dough into 18 pieces
- spread out dough ,put heaping tablespoon and seal
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr
- bake for 18 to20 minutes or until golden brown
- ENJOY!
These Mini-Reuben Sandwiches are pretty much the perfect party food. Start with hot pastrami, then add Swiss cheese, sauerkraut and Togo's Thousand Island dressing. A "traditional" Reuben is made with corned beef, sauerkraut, Swiss cheese and either Russian or Thousand Island dressing. And it's served on Rye bread. As always, I've taken some liberties!
So that is going to wrap it up with this special food mini pastrami ruebens recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
