Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nilagang baka π (filipino recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nilagang Baka π (Filipino recipe) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nilagang Baka π (Filipino recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup - I'm talking about the addition of onion, celery, and star anise in the initial step so that the soup will be flavorful even before. It's been raining hard since late this afternoon here in our neck of the woods, so I thought I'll update the photos and repost this nilagang baka recipe. Because what better way to warm our bellies on a cold, rainy day than a piping-hot bowl of beef soup?
To begin with this particular recipe, we have to first prepare a few components. You can cook nilagang baka π (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka π (Filipino recipe):
- Make ready 1 kl or half beef shank and tendon, cut into serving pieces
- Get 1 large onion, sliced
- Take 4 cloves garlic, minced
- Get 3 medium potatoes, quartered
- Make ready 4 bunches pechay
- Take 10 pcs Baguio beans, ends trimmed
- Make ready 1 small cabbage, quartered
- Prepare salt/fish sauce
- Get 1/2 tsp peppercorns
- Prepare 5 cups water
- Take 2 tsp vegetable oil
It may be one of the common dishes that you can find in many parts of the Philippines but it is. Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste.
Steps to make Nilagang Baka π (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste. This is a very popular Filipino comfort food that you can cook with ease. Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.
So that is going to wrap this up with this exceptional food nilagang baka π (filipino recipe) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!