Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puertorican bistec (beef stew). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Discover The Latest Outdoor Collection Now. When steak half thoroughly cooked add vinegar and wine. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. When you are ready to cook, dump the entire contents of the bag into a large deep skillet.

Puertorican bistec (beef stew) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Puertorican bistec (beef stew) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Get 2 lb sirloin steak, sliced
  2. Get 1/4 cup distilled vinegar
  3. Make ready 1 envelope sazon seasoning
  4. Prepare 2 tbsp adobo season salt or to taste
  5. Take 1 can 16oz. diced tomatoes, undrained (optional)
  6. Get 1/2 cup sofrito
  7. Take 2 1/2 tbsp black pepper
  8. Prepare 1/2 cup olives with pimento
  9. Take 1 large onion, sliced half moon
  10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Make ready 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Get 1/4 cup extra virgin olive oil
  14. Get 1 tbsp minced garlic

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components.

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