Kare-kare my way
Kare-kare my way

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kare-kare my way. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kare-kare my way is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kare-kare my way is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Kare-kare my way is something which I've loved my entire life. They're fine and they look fantastic. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating.

To get started with this particular recipe, we have to first prepare a few components. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kare-kare my way:
  1. Take 6 beef short ribs
  2. Take 1 large onion, sliced
  3. Get 6 cloves garlic, roughly chopped
  4. Take 2 tbsp fish sauce
  5. Prepare 8 cups beef stock
  6. Make ready 2 bay leaves
  7. Take 6 tbsp peanut butter (smooth or crunchy, your choice)
  8. Get 1/2 lb green beans, ends trimmed
  9. Get 1 bundle kale, de-stemmed and cut into large strips
  10. Take 1 tbsp sauteed shrimp paste (optional)
  11. Get 1/2 tbsp white vinegar (optional)
  12. Make ready 1/2 tbsp maple syrup (optional)
  13. Prepare 1 Serrano chili, chopped (optional)

Today, I will show you a way to make a distinctive dish, kare-kare my way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. The traditional kare kare recipe uses oxtail or tripe.

Instructions to make Kare-kare my way:
  1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
  2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
  3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
  4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
  5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

For mine, I am going to make it a little bit unique. The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Kare-kare is a traditional Filipino stew in a peanut-based sauce.

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