Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kare-kare. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders! Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari.
Kare-Kare is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kare-Kare is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Make ready 1/2 kg Tripe strips
- Make ready 1/2 kg Oxtail, cut into 2-inch slices
- Prepare Water, enough to cover mea
- Prepare 3 Cloves garlic, crushed
- Prepare 2 Bay leaves
- Take 1.5 L Water
- Make ready 1/2 kg Beef kalitiran, cubed large
- Get 2 Bay leaves
- Take 1 L Water
- Take 3 Tbsp Golden Fiesta Palm Oil
- Take 1 White onion, chopped
- Get 1 tsp Datu Puti Patis
- Take 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Prepare 4 cups Reserved oxtail stock
- Make ready 2 Eggplants, sliced, blanched
- Get 1 cup Sitaw, sliced, blanched
- Prepare 2 cups Puso ng saging, cooked
- Make ready 4 pieces Pechay, blanched
Kare-kare can also be made with seafood. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels).
Steps to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.
So that’s going to wrap it up with this special food kare-kare recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
