Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porkchop kare kare. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Frozen Fish, Pork, French Fries, Poultry, Beef & Vegetables. Before you jump to Porkchop Kare Kare recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise.

Porkchop Kare Kare is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Porkchop Kare Kare is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porkchop Kare Kare:
  1. Take 4 pcs fried porkchops
  2. Get baby bokchoy, green beans, eggplant
  3. Get 6 tbsp peanut butter
  4. Prepare 1 tbsp flour
  5. Prepare 3 cups beef stock or water
  6. Make ready 1/2 cup annatto seeds soaked in a cup of water
  7. Make ready (OR 1 tbsp orange food coloring)
  8. Make ready Minced garlic & onion
  9. Get 2 tbsp cooking oil
  10. Take Salt and pepper
  11. Take Adjust ingredients if necessary or according to your liking

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Porkchop Kare Kare Filipino stew with a rich and thick peanut sauce šŸ„œšŸ„˜ Erika Michigan. The meat is partially boiled in this recipe in order to remove the impurities.

Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! šŸ™‚

Porkchop Kare Kare Filipino stew with a rich and thick peanut sauce šŸ„œšŸ„˜ Erika Michigan. The meat is partially boiled in this recipe in order to remove the impurities. This step is recommended if pata is used. Other cuts of pork that can be used in cooking pork kare-kare are liempo, kasim, and pigue. Pre-boiling is not needed when using these cuts of meat.

So that’s going to wrap it up for this exceptional food porkchop kare kare recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!