Addictive Filipino Lumpia
Addictive Filipino Lumpia

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, addictive filipino lumpia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Addictive Filipino Lumpia is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Addictive Filipino Lumpia is something that I have loved my entire life.

We provide you only the perfect Addictive Filipino Lumpia recipe here. We also have wide variety of recipes to try. Addictive Filipino Lumpia Jump to: Recipe Weight Loss Tips Before you jump to Addictive Filipino Lumpia recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions.

To get started with this recipe, we must first prepare a few components. You can have addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Filipino Lumpia:
  1. Take 1 c carrots
  2. Get 1 c celery
  3. Prepare 1/2 c yellow onion
  4. Prepare 1/2 c green peppers
  5. Prepare 4-6 cloves garlic, depends on taste
  6. Take 1 lb ground beef
  7. Take 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
  8. Make ready 2 tsp soy sauce
  9. Prepare 1 tsp Worcestershire sauce
  10. Get 1/2 tsp black pepper
  11. Make ready 3/4 tsp salt
  12. Make ready 3/4 tsp granulated sugar
  13. Take 1/4 c bread crumbs
  14. Prepare 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
  15. Get 2 eggs, separated

Deliciously filled with mung bean sprouts and carrots, you would surely be reaching for seconds! (*This post contains some affiliate links) Lumpia is a crispy finger food packed with meat and vegetable flavours. This dish is sure to be a crowd pleaser that could be served any time of the day as a main dish or a snack. The traditional filling for a Filipino spring roll is a mix of sautéed ground pork or beef and vegetables including carrots, beans and potatoes. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions.

Steps to make Addictive Filipino Lumpia:
  1. Preheat oven to 425 degrees.
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

The traditional filling for a Filipino spring roll is a mix of sautéed ground pork or beef and vegetables including carrots, beans and potatoes. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! Lumpiang Shanghai is one of my favorite make-ahead meals. Every other weekend or so, I like to roll up my sleeves and roll up a few dozens, along with siomai, longganisa, and kikiam, to freeze for when.

So that is going to wrap it up with this exceptional food addictive filipino lumpia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!