Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kare-kare. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kare-Kare is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kare-Kare is something that I have loved my whole life.
Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!).
To get started with this recipe, we must first prepare a few ingredients. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Prepare 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Make ready 1 cup unsalted peanut butter
- Get 1/4 cup ground toasted rice
- Get 1 red onions (diced)
- Take 1 whole garlic (minced)
- Prepare 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- Get 2 tbsp brown sugar
- Get 5 cups beef stock
- Make ready 5 grams Salt
- Make ready flavored oil (vegetable, canola, etc)
- Take ground black pepper
- Take Bagoong (fermented shrimp paste)
- Prepare Vegetables Ingredients:
- Make ready 4 pcs. eggplant (sliced)
- Get 2 bundle string beans (sliced)
- Prepare 2 bunch Baby Bok Choy
It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or oxtripe. Kare-kare can also be made with seafood. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe.
Steps to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions.
So that is going to wrap it up with this special food kare-kare recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
