Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Prepare 1 packages corned beef
- Take 1 tbsp ground cumin
- Prepare 2 beers
- Prepare 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Get water
- Get Coleslaw dressing
- Prepare 1 Avocado
- Take 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Take 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Take Coleslaw
- Make ready 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Prepare 1 colored bell pepper diced
- Get 1 carrot, minced
- Take salt
- Take spicy corned beef
- Get 2 tbsp olive oil
- Get 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Take Tortilla
- Prepare tortillas
- Take olive oil, extra virgin
Add enough water just to cover. Cook on low while you go to work. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw instructions. Place all the ingredients for slow cooked corned beef into a slow cooker.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw instructions. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
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