Stewed Beef
Stewed Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Stewed Beef is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stewed Beef is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Beef:
  1. Take 1-2 pounds stewing beef
  2. Prepare 2 tbs oil
  3. Prepare 1 large onion
  4. Take 2 tbs minced garlic
  5. Prepare 1 med green pepper
  6. Prepare to taste Salt, pepper & adobo
  7. Take 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Make ready 2 bay leaves
  9. Make ready Optional (to make thicker)
  10. Get 4-6 red skin potatoes, cut
  11. Take 1/4 c cold water
  12. Make ready 3 tbs corn starch

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

Steps to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat. Remove from heat and set aside.

So that’s going to wrap it up with this special food stewed beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!