Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out Shredded Chef on eBay. Fill Your Cart With Color today! Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! There's nothing more delighting than coming home and seeing that someone has whipped up Ropa Vieja, Cuban Black Beans, White Rice, and Maduros for dinner.
Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
- Take Beef brisket or blade steak
- Make ready 1/2-1 tsp lite sodium soy sauce
- Prepare 1 packet sazon
- Make ready 1 tsp oregano
- Prepare 1 tsp cumin
- Make ready 2 bay leaves
- Get 1/2 white or yellow onion minced
- Get 1/2 cubanelle/italian pepper minced
- Take 5 garlic cloves mashed/diced
- Prepare Black pepper to taste
- Take 1/2 lemon
- Prepare 1/2 tsp adobo
- Take Drizzle of olive oil
- Prepare Water
- Take Sauce
- Prepare 1 white onion
- Prepare 1/2 green pepper
- Take 1/2 red or yellow pepper
- Get 3 garlic clives chopped
- Make ready 1/2 tsp red wine vinegar
- Get 1 tsp dry white cooking wine
- Make ready 1 1/2 cups braising liquid (sec above)
- Get 2-3 tbs tomato paste
- Get Handful os Spanish olives
- Make ready Optional: cilantro
Unlike other dishes, Ropa Vieja isn't a dish that you can make on a whim and expect the best result. Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic.
Instructions to make Chef Zee's Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.
It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. Vaca Frita starts off just the same way as Ropa Vieja — with a beautiful piece of brisket or flank steak that's marinated with your favorite seasonings and then slowly stewed and tenderized.
So that’s going to wrap it up with this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
