Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mediterranean brisket in pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Brisket in Pressure Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mediterranean Brisket in Pressure Cooker is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Take 2 1/2 lb Beef Brisket or London Broil
  2. Get 1 tsp salt
  3. Make ready 1 tsp freshly ground pepper or seasoning
  4. Make ready 1 tbsp extra virgin olive oil
  5. Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Prepare 3 clove garlic, pealed and chopped
  7. Make ready 12 oz white button or cremini mushrooms
  8. Take 1 tsp thyme
  9. Make ready 1 tsp basil
  10. Make ready 1 can (15 ounce) diced tomatoes, drained
  11. Take 1/2 cup low-sodium beef broth
  12. Make ready 1 lb baby carrots

Before you jump to Mediterranean Brisket in Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required. Season the meat on both sides with the salt and pepper Select "Browning" and add olive oil to the cooking pot of the pressure cooker.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

The worst part is that, at the end of the day, we don't always have enough time or energy required. Season the meat on both sides with the salt and pepper Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat). Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker.

So that’s going to wrap this up for this special food mediterranean brisket in pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!