Spiced Beef Curry
Spiced Beef Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spiced beef curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Beef Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spiced Beef Curry is something that I have loved my whole life.

Eat Better Meat With Award Winning Butchery. Browse new releases, best sellers or classics & Find your next favourite book Heat the remaining oil and butter in the pan and add the onions. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.

To get started with this recipe, we must prepare a few ingredients. You can cook spiced beef curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Beef Curry:
  1. Make ready 1 kg beef (cut into strips)
  2. Take 2 tbsp vegetable oil
  3. Get 1 medium onion, sliced
  4. Take 5 clove garlic,minced
  5. Prepare 1 piece thumb sized ginger,chopped
  6. Make ready 4 piece cloves
  7. Make ready 1 tsp cayenne powder
  8. Prepare 1 tsp coriander powder
  9. Prepare 1 tsp turmeric powder
  10. Take 1/2 cup pure coconut milk
  11. Get 1 1/2 cup beef broth
  12. Take 2 medium tomatoes (finely chopped)
  13. Get 3 piece bay leaf
  14. Prepare 1/3 cup tomato paste or sauce
  15. Take 1/4 cup lemon juice
  16. Take 1/2 cinnamon stick
  17. Get 1 salt,to taste

As mentioned above, a beef madras curry is generally spicy. Hence, you can consider adding yoghurt to bring the heat down. However, it is not common to find yoghurt in a madras curry recipe. Moreover, as a healthier and dairy-free alternative, you can consider adding coconut milk or coconut cream.

Instructions to make Spiced Beef Curry:
  1. Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
  2. Add beef strips or cubes and cook until the color turns light brown.
  3. Add chopped tomatoes, and saute until soft.
  4. Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
  5. Pour-in coconut milk and let boil.
  6. Add beef broth,tomato paste,lemon juice,season with salt,stir
  7. Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
  8. Turn the heat off and transfer to a serving plate.
  9. Serve hot with steamed rice.

However, it is not common to find yoghurt in a madras curry recipe. Moreover, as a healthier and dairy-free alternative, you can consider adding coconut milk or coconut cream. Not only will it make your curry a lot creamier, but a lot milder in taste too. top side dishes. Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat.

So that’s going to wrap it up for this special food spiced beef curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!