Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef nilaga. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero?
Beef Nilaga is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Nilaga is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Make ready Beef (cubed)
- Get Cabbage
- Take Chinese cabbage
- Get Potatoes
- Prepare Squash
- Get Fish sauce
- Make ready Whole pepper corns
- Prepare Onion
- Make ready Salt
- Get Knorr beef cubes (pork cubes of you don't have beef)
Over medium heat, bring to a boil, skimming scum that floats on top. When clear of froth, add onions, peppercorns, and fish sauce. Skim any fat floating on the surface. Add the potato and simmer enough to make tender, followed by patis, salt and ground pepper, honey and green leaf.
Steps to make Beef Nilaga:
- In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
- Put in the potatoes and squash. Cover for 5mins.
- Put in the leafy vegetables. Cook for another minute. Serve.
Skim any fat floating on the surface. Add the potato and simmer enough to make tender, followed by patis, salt and ground pepper, honey and green leaf. Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. Nilaga is a Philippine dish that Filipinos love cooking and eating during those cold, rainy days where they just want to have a hot soup and some chunks of meat and vegetables to go with their hot steamed rice. The term "nilaga" translates to "boiled" in English.
So that is going to wrap this up with this exceptional food beef nilaga recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
