Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, better filipino corned beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Better Filipino Corned Beef is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Better Filipino Corned Beef is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Better Filipino Corned Beef:
- Make ready 1 can Ox & Palm corned beef or equal quality
- Get 3 red potatoes (diced)
- Take 4 cloves of garlic (diced and crushed)
- Get 1 small, white onion (diced)
- Prepare 1/2 tsp cayenne powder (optional)
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Make ready 1/2 cup water
- Make ready 3 tbsp cooking oil
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Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
We also have wide variety of recipes to try. Better Filipino Corned Beef Jump to: Recipe Weight Loss Tips Before you jump to Better Filipino Corned Beef recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be. Looking for the perfect Better Filipino Corned Beef recipe? look no further! We provide you only the perfect Better Filipino Corned Beef recipe here. We also have wide variety of recipes to try.
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