Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steak or bistek. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Order Restaurant Quality Meat From The Comfort Of Your Own Home. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Filipino beef steak, or bistek, is a staple in every household in the Philippines.
Beef Steak or Bistek is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Steak or Bistek is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Steak or Bistek:
- Get 1 Pack Beef Strips
- Take 4 Potatoes
- Prepare 1/2 Onion
- Make ready 1/8 Cup Cooking Oil
- Get 1 Cup Soy Sauce
- Take 1 tbsp Pepper
- Make ready 1 Cup Water
- Make ready 1 Lemon
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Pound it with a meat tenderizer (optional). Season the meat with gound pepper.
Instructions to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. The word bistek is a slang for "beef steak" which is cooked and simmered in soy sauce and calamansi juice until tender. Since it is not that easy to find calamansi here in the US, (you can still find them but you really have to look for it) lemon juice is the most accessible and easiest substitute for it.
So that’s going to wrap this up with this special food beef steak or bistek recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
