Beef Steak Filipino Style
Beef Steak Filipino Style

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef steak filipino style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Remove the beef slices from the marinade, shaking to remove any excess liquid. Bistek Tagalog is a type of Filipino beef stew.

Beef Steak Filipino Style is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Steak Filipino Style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak Filipino Style:
  1. Get 1 kilo Beef Steak Meat
  2. Make ready 1 tablespoon salt
  3. Make ready 1 piece calamansi
  4. Prepare 1 regular onion
  5. Get 3 garlic seeds
  6. Make ready 1 slice ginger
  7. Make ready 1/2 Bell pepper
  8. Take 1 & 1/2 glass sprite
  9. Make ready 2 spoons soy sauce
  10. Take 1/2 slices carrots
  11. Take Cornstarch
  12. Make ready 1/2 white onion

In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Instructions to make Beef Steak Filipino Style:
  1. Marinade Beef steak meat, 1 tbs salt, and the calamansi.
  2. Fry until the beef oil and the meat is brownish.
  3. Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
  4. Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done

This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. The smell of Filipino beef steak is enough to make one drool. I think it's safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade, with huge rings of onion glistening from the sauce.

So that is going to wrap it up for this exceptional food beef steak filipino style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!