Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
Filipino Beef Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Filipino Beef Steak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Beef Steak:
- Get Thin slices of beef steak
- Make ready Large Onions
- Take 2 Lemons
- Prepare Brown Sugar
- Make ready Soy Sauce
- Get Garlic
- Prepare Corn starch
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Pound it with a meat tenderizer (optional).
So that’s going to wrap it up with this exceptional food filipino beef steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
