Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven - smoked beef tenderloin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven - Smoked Beef Tenderloin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oven - Smoked Beef Tenderloin is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:
  1. Make ready 1 beef tenderloin or brisket
  2. Make ready Dry Ingredients
  3. Take 2 tbsp dark brown sugar
  4. Get 2 tbsp salt
  5. Prepare 2 tbsp chili powder
  6. Make ready 2 tbsp paprika
  7. Get 1 tbsp cayenne
  8. Get 1 tbsp garlic powder
  9. Take 1 tbsp black pepper
  10. Prepare 1 tbsp onion powder
  11. Take 2 tsp ground cumin
  12. Take 2 tsp dry mustard
  13. Prepare Liquid Ingredients
  14. Prepare 1 each bottle of dry red wine such as cabernet sauvignon
  15. Prepare 5 tbsp liquid smoke
  16. Get 2 each wine bottles of water

Let the tenderloin set out on the counter until it comes to room temperature. Remove all fat and sinew from the outside of the beef with a sharp knife. Turn the small end of the tenderloin under and then tie the meat so that it cooks evenly. Set the beef tenderloin in the middle of the foil.

Instructions to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

Turn the small end of the tenderloin under and then tie the meat so that it cooks evenly. Set the beef tenderloin in the middle of the foil. Rub the garlic all over and sprinkle generously with salt and pepper, rub in. Fold the edges of the foil up around the beef to form a "basket/boat" for the beef to sit in. For a special-occasion meal, you can't go wrong with a smoked beef tenderloin.

So that’s going to wrap this up for this special food oven - smoked beef tenderloin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!