Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef nilaga. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Beef Nilaga is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Beef Nilaga is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Make ready 1 lb beef for stew (beef chuck roast, see notes)
  2. Get 2 cups onion finely diced (about 1 large onion)
  3. Get 2 tbsp. whole peppercorns
  4. Make ready 1/2 tsp osher salt
  5. Prepare 6-7 cups water
  6. Prepare 1/2 head cabbage
  7. Take 1-2 large potatoes
  8. Prepare 3 carrots cut in 1 inch pieces
  9. Prepare 3 tbsp. fish sauce or substitute kosher salt

Beef Nilaga is very traditional Filipino soup dish. In traditional cooking, you need to boil the beef for hours in order to get the tenderness out of the meat. Using Instant Pot, you can shorten this process yet you get the delicious dish out of this. Nilagang Baka (often simply called 'Nilaga') is a boiled beef and vegetable soup.

Steps to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

Using Instant Pot, you can shorten this process yet you get the delicious dish out of this. Nilagang Baka (often simply called 'Nilaga') is a boiled beef and vegetable soup. You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). There is nothing like a good, classic Filipino beef stew, its tender, succulent chunks simmered in a savory broth, swirling in fresh vegetables to ease our souls and calm our hearts in difficult times.

So that’s going to wrap it up for this exceptional food instant pot beef nilaga recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!