Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef, mash, and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef, Mash, and Gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef, Mash, and Gravy is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Mash, and Gravy:
- Take Beef
- Make ready 2 pounds Sirloin beef
- Take 2-1/2 teaspoon salt
- Get 2 teaspoon ground black pepper
- Take 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Get Mash
- Take 2 pound potatoes russet
- Make ready 1 teaspoon salt
- Get As needed water
- Get 2 tablespoons butter
- Take 10 ounces canned evaporated milk
- Get Gravy
- Take 1 medium bell pepper green
- Take 1/4 cup diced onion
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 quart beef broth
- Get 1 teaspoon ground black pepper
- Take 1 teaspoon pink Himalayan salt
- Prepare 1/4 cup beef trimmings
- Take 1/2 all purpose flour
- Get 1 tablespoons extra virgin olive oil
- Get 2 tablespoons butter
Sear the beef in the oil and butter mixture. To make the gravy, add the flour to the cooking juices in the beef roasting tin and stir over a direct heat. Whisk in the beef stock and chopped herbs. Carve the beef into thin slices and serve with the Yorkshire puddings, creamy mash and gravy.
Steps to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Whisk in the beef stock and chopped herbs. Carve the beef into thin slices and serve with the Yorkshire puddings, creamy mash and gravy. To make the gravy, add the flour to the cooking juices in the beef roasting tin and stir over a direct heat. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve that.
So that is going to wrap it up with this special food beef, mash, and gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!