Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef rendang. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Rendang is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Rendang is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the cumin, coriander and turmeric and cook for two minutes. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia.
To get started with this particular recipe, we must first prepare a few components. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Make ready 1 kg beef (chuck beef)
- Make ready 3 bay leaf
- Take 3 kaffir lime leaf
- Take 1 inch galangal (bruised)
- Take 2 stalks lemongrass (bruised)
- Prepare 2 L coconut milk
- Prepare 1 Tbsp salt
- Make ready Blended Spices
- Prepare 5 shallot
- Prepare 5 cloves garlic
- Make ready 5 cayenne pepper (you could add or reduce the amount)
- Take 4 candlenut
- Make ready 2 inch turmeric
- Make ready 1.5 inch ginger
- Get 1 Tsp nutmeg powder
- Make ready 1 Tsp coriander powder
Cook for another minute and add the beef. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid.
Steps to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. Blitz to a paste and pour over the beef. Beef rendang: an introduction Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef like chuck steak or shin. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
So that is going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
