Corned Beef Casserole
Corned Beef Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Corned Beef Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Casserole:
  1. Take 12 oz. can Corned Beef (broken up)
  2. Get 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Prepare 1 C. Sweet Onion diced
  4. Prepare 10 oz. can Cream of Chicken Soup
  5. Take 1/2 C. Milk (any fat percent)
  6. Make ready 6 C. Mullers Elbow Macaroni (cooked)

Fold the beef into the other ingredients. Pour the beef and pasta mixture into the buttered dish. In a medium sized ovenproof dish add half the corned beef, half the tomato mixture, and half the onions. Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid.

Steps to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

In a medium sized ovenproof dish add half the corned beef, half the tomato mixture, and half the onions. Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid. Add the mixed herbs, stir well and re-cover the pot. See it on my blog Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket.

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