Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kefta batata (beef kefta with potatoes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kefta Batata (Beef Kefta with Potatoes) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Take 1 bunch parsley (chopped)
- Take 1 brown onion (chopped)
- Get 2 kgs potato
- Prepare 1 red capsicum
- Get 1 green capsicum
- Make ready 1 yellow capsicum
- Take 3 tomatoes
- Make ready 1 tbsp tomato paste
- Get 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Take 2 tsp salt
- Take 2 cups water
The best ground beef kefta and low carb veggie pilaf for keto diet meal prep. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Portuguese Punched Potatoes, Onion, and Cheese Batatas à MurroLeite's Culinaria. potatoes, cracked black pepper, onion, olive oil.
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
It makes a superb kebab and is the foundation of other Moroccan dishes. Portuguese Punched Potatoes, Onion, and Cheese Batatas à MurroLeite's Culinaria. potatoes, cracked black pepper, onion, olive oil. Kefta Batata (Beef Kefta with Potatoes). The best ground beef kefta and low carb veggie pilaf for keto diet meal prep. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
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