Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marinated oven baked drumsticks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to bake chicken drumsticks in the oven: Remove chicken from marinade, pat chicken dry. The high heat helps the skin get nice and crispy for a perfectly baked drumstick that only. Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated. These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection.
Marinated oven baked drumsticks is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Marinated oven baked drumsticks is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have marinated oven baked drumsticks using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated oven baked drumsticks:
- Get 15 Chicken drumsticks
- Take 1/2 cups Wellington steak marinade
- Take 150 ml chutney
- Get 2 TSP BBQ spice
- Prepare 2 TSP garlic powder
- Get 2 TSP chicken Portuguese spice
- Prepare 2 TSP steak n chop spice
- Take Drizzle olive oil
- Make ready 1 TSP Oregano dried herbs
- Get To taste ground pepper
Season with smoked paprika, garlic powder, salt and pepper. This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! — Kim Wallace, Dennison, Ohio Pat dry the drumsticks (for the chicken to grab the marinade). In a bowl, combine the oil and spices and mix well.
Instructions to make Marinated oven baked drumsticks:
- Preheat the oven 180 degrees Celsius
- Take a bowl and pour those drumsticks and take again a small bowl and mix all the dry ingredients stir them well and sprinkle over the drumsticks.
- Rub them well and drizzle the olive oil and followed by marinate and chutney. Mix them well then cover well place it back into the fridge it must be there atleast 3hrs
- Then take the oven pan and place your drumsticks
- Then cover it with foil and let it cook for that hour and after an hour remove the foil and let it grill tasty and delicious.
- Once your it's cooked remove the foil and enjoy the drumsticks.
- The drumsticks are now tasty ready to be served enjoy
No one will guess that it has been lightened up and is not even fried! — Kim Wallace, Dennison, Ohio Pat dry the drumsticks (for the chicken to grab the marinade). In a bowl, combine the oil and spices and mix well. Add the drumsticks and coat them well with the oil and spice marinade. Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese flame-grilled PERi-PERi chicken, yet it still looks like grilled chicken! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
So that’s going to wrap this up with this special food marinated oven baked drumsticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
