Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and udon stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Stir Fry On eBay. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

Beef and Udon Stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and Udon Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Prepare 1 lb beef sirloin, cut into 1/4 inch strips
  2. Prepare 4 tbsp soy sauce
  3. Get 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Take 2 tbsp honey
  6. Prepare 2 tsp toasted sesame oil
  7. Make ready 1 package (about 7 oz) precooked udon noodles
  8. Get 3 cloves garlic, chopped
  9. Prepare 1 thumb-sized nub ginger, peeled and choped
  10. Prepare 1 shallot chopped
  11. Make ready 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Take 1 handful cilantro, leaves and stems chopped separately

Add the cooked noodles to the wok, stirring them together with the other ingredients for a couple minutes until heated through. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Drain and rinse the noodles with cold water. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Drain and rinse the noodles with cold water. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan. Drain and add the udon and reserved marinade. Add remaining tablespoon of oil to the pan and cook garlic and ginger for a minute or until fragrant. Heat up the coconut oil in a wok over a medium-high heat.

So that is going to wrap this up for this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!