Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppered black vinegar beef jerky. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions In a large bowl whisk together the soy sauce, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar, minced garlic, dry mustard, oregano and basil until combined. Add the meat to a bowl and toss until well coated.
To get started with this particular recipe, we have to first prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Take 1/2 pound beef loin
- Get 1/2 cup black vinegar
- Make ready 2 teaspoon pink Himalayan salt
- Get 1/2 tablespoon sugar
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1-1/2 teaspoon granulated onion powder
- Get 1/3 cup extra virgin olive oil
- Make ready 1-1/2 teaspoon ground black pepper
- Make ready As needed water to seal with
- Get 1 quart ziploc bag
Get the black vinegar and seasonings together. Add the oil, vinegar, and sugar to a bowl and mix. Put the seasoned beef in the bag. Add the liquids and coat each piece.
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening. Peppered Black Vinegar Beef Jerky step by step. Get the black vinegar and seasonings together.
So that is going to wrap it up with this special food peppered black vinegar beef jerky recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
