Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled marinated beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use a digital thermometer to check the internal temperature of the roast and cook to desired doneness with the lid closed. Drain the marinade from the steak; reserve. I use this for London broil but it is good on any cut of beef. A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef.
Grilled Marinated beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Grilled Marinated beef is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled marinated beef using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Marinated beef:
- Take beef steak
- Prepare finely chopped fresh rosemary
- Make ready crushed ginger
- Prepare crushed garlic
- Prepare dark soy sauce
- Prepare olive oil
- Take salt
- Prepare white vinegar
The next day, skewer the beef and grill or broil it, turning once and basting with remaining marinade. Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is only a serving suggestion. You can also use beef sirloin, rib-eye or rump steak instead of beef fillet.
Steps to make Grilled Marinated beef:
- In a bowl put all the marinade ingredients rosemary, salt, ginger, garlic, soy sauce, vinegar and oil. mix and set a side.
- Prepared your beef by cutting it into 1/4 inch thick slices.
- Put beef in the marinade and coat well. Let it sit for 30 min.
- Put or brush oil in your skillet on medium high heat. Place beef slice on let them cook on one side then flip to cook the other side
- Serve hot with ugali and greens Or rice and vegetables.
I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is only a serving suggestion. You can also use beef sirloin, rib-eye or rump steak instead of beef fillet. A good marinade is comprised of a few specific elements. These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks.
So that’s going to wrap it up with this exceptional food grilled marinated beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
