Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Wagyu Beef Cheeks Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Take 2 wagyu beef cheeks about 1.1 lbs
  2. Prepare 1/2 sweet onion sliced
  3. Take 1 diced jalapeno seeded
  4. Take 1/2 can beef broth
  5. Take Juice of 1 lime
  6. Get to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Get Tortillas
  9. Prepare Mexican cheese
  10. Take Tomatoes
  11. Get Avocados

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Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

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