Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Salted Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salted Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Beef:
- Get Brine
- Get 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Prepare 1/4 cup crushed black pepper corns
- Prepare 6 cups water divided
- Make ready 3 tablespoons canning salt
- Prepare 1 tablespoon curing salt, Prague powder
- Prepare 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Get 1-1/2 teaspoon granulated garlic powder
- Get Beef
- Prepare 1 pound beef loin
Peel and quarter the onions, then add to the pan with the bay and peppercorns. Salt beef is a traditional part of Jewish cuisine, and a delicious centrepiece for any Chanukah feast. It's beef brisket, slow-cooked in a gently flavoured broth until it's fall-apart tender. To make the salt beef, you'll need an airtight container and a zip-lock freezer bag large enough to store the beef brisket flat while it brines for a week.
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
It's beef brisket, slow-cooked in a gently flavoured broth until it's fall-apart tender. To make the salt beef, you'll need an airtight container and a zip-lock freezer bag large enough to store the beef brisket flat while it brines for a week. The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. This salt beef recipe is not just any salt beef recipe.
So that is going to wrap it up with this special food salted beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
