Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Make ready GUNA
- Make ready 6 oune fresh tuna steaks
- Prepare large egg
- Take mayonnaise
- Make ready olive oil
- Make ready PEANUT SESAME CRUST
- Take white seasame seeds
- Make ready finely chopped peanuts, I use dry roasted
- Get black seasame seeds
- Prepare kung pao dry seasoning mix
- Make ready WASABI CREAM SAUCE
- Prepare recipe wasabi cream sauce, recipe attached in direction step #5
This makes it super convenient to take out only what I need for the number of people I am cooking for. Combine sesame seeds in a shallow dish. In a small bowl, whisk together all ingredients. Using a spoon or spatula, scoop wasabi mayo dressing into a small plastic bag.
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- COOK FISH
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
- Serve sauce with tuna
In a small bowl, whisk together all ingredients. Using a spoon or spatula, scoop wasabi mayo dressing into a small plastic bag. I take it out before I prep the veggies for the salads. Turn burner heat on to medium, heat sauce just to a simmer. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl.
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