Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red bean and ground beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red Bean and Ground Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready 2 pound ground beef
  2. Prepare 15 ounces red beans
  3. Prepare 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Get 5 leaves bay leaf
  6. Prepare 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Prepare 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Prepare 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Prepare 2 teaspoon granulated garlic powder
  14. Take 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Take To taste cayenne pepper
  17. Prepare To taste grated Parmesan cheese
  18. Make ready 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Take 1/2 stick butter

Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set. Red Bean and Ground Beef Stew. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.

Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Red Bean and Ground Beef Stew. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an.

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