Stewed Beef
Stewed Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed Beef is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stewed Beef is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Beef:
  1. Prepare 1-2 pounds stewing beef
  2. Take 2 tbs oil
  3. Take 1 large onion
  4. Make ready 2 tbs minced garlic
  5. Make ready 1 med green pepper
  6. Get to taste Salt, pepper & adobo
  7. Take 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Take 2 bay leaves
  9. Get Optional (to make thicker)
  10. Prepare 4-6 red skin potatoes, cut
  11. Get 1/4 c cold water
  12. Take 3 tbs corn starch

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.

Steps to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

Stir in rosemary, parsley and pepper. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat.

So that’s going to wrap this up for this exceptional food stewed beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!