Stir fried beef/pork
Stir fried beef/pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried beef/pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To sear the pork, place your wok over high heat. Stir-fry until it has turned opaque, remove from the wok, and set aside. If using shrimp, devein and remove shells and tails. Add meat or shrimp to medium bowl and add sauce mixture; stir to combine.

Stir fried beef/pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir fried beef/pork is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried beef/pork:
  1. Make ready 4 celery stalks, leaves attached
  2. Get 10 Baby carrots and root veggies, sliced diagonally
  3. Get 1 tbsp ginger, minced
  4. Get 1 tbsp garlic, minced
  5. Make ready 4 tbsp vegetable oil
  6. Get Sauce and Beef
  7. Make ready 1 tbsp corn starch
  8. Take 3 tbsp soy sauce
  9. Take 3 tbsp white wine
  10. Get 2 tsp vegetable oil
  11. Prepare 2 tsp brown sugar
  12. Make ready 2 tsp rice vinegar
  13. Take 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of salt to taste. Sometimes the vegetables can taste a little bit plain if you don't season with salt. You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea.

Steps to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea. Mix together the orange zest and juice, soy sauce and sesame oil and set aside. This is one of my favorite stir fry, the beef is like candy and literally melts in your mouth. There's no need to order takeout when you have recipes like this!

So that’s going to wrap this up for this special food stir fried beef/pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!