Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai inspired ground beef with cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai inspired ground beef with cucumber salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai inspired ground beef with cucumber salad is something which I have loved my entire life. They’re nice and they look fantastic.

Thai inspired ground beef with cucumber salad. Thai inspired ground beef with cucumber salad Sheena L. Thai inspired ground beef with cucumber salad step by step. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai inspired ground beef with cucumber salad:
  1. Take Ground beef (in patty form or not)
  2. Make ready 1/2 cup panko or tempura breading mix
  3. Prepare 2 tbsp Tom yum chilli paste
  4. Make ready 2 tsp fish sauce
  5. Prepare 1 tbsp soy sauce
  6. Make ready 3 shallots, minced
  7. Get 2 garlic cloves, smashed
  8. Prepare 2 tbsp cilantro paste (Peruvian)
  9. Get 2 tbsp basil paste (Peruvian)
  10. Take 1 pound ground beef
  11. Prepare Vegetable oil for frying
  12. Get Cucumber salad
  13. Prepare 1 garlic clove, smashed
  14. Make ready 2 small chilli peppers
  15. Prepare 3 tbsp brown sugar
  16. Take Juice from 1 lemon
  17. Prepare 2 tbsp fish sauce
  18. Take 1/2 cup water
  19. Prepare 1 large cucumber, sliced thinly
  20. Get 1/2 big red onion, minced
  21. Take to taste Sesame oil,
  22. Make ready to taste Fresh mint, basil, cilantro,

Thai inspired ground beef with cucumber salad step by step. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Thai inspired ground beef with cucumber salad instructions.

Instructions to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Thai inspired ground beef with cucumber salad instructions. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Thai inspired ground beef with cucumber salad instructions.

So that’s going to wrap this up with this exceptional food thai inspired ground beef with cucumber salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!