Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). It's a perfect blend of sweet and salty. I've known how to make this for years, but I just introduced this recipe to my family last night. I love the tender texture of pork chops made in the slow cooker!
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Get -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
- Get All purpose seasoning, Onion Powder, Garlic Powder
- Take minced garlic(optional)
- Make ready Onion(Sliced)
- Make ready Green Pepper(sliced)
- Prepare bottle of ketchup
- Make ready water
- Get of brown sugar(you will season to your personal taste)
- Prepare Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
- Make ready Oil(just enough to coat the bottom of your frying pan)
Combine your flour, milk/water, spices, egg, vinegar, and baking powder. Oil a pan and place on medium high heat. Add your seaweed strip to the bottom of the pan. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy.
Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Preheat your oven to 375°F
- Heat the oil in your skillet to prepare for frying.
- Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
- Dredge(coat) your porkchops on both sides with the flour.
- Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
- SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
- After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
- Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
- ENJOY! (Tastes great if paired with white or yellow rice)
Add your seaweed strip to the bottom of the pan. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Rub the pork chops in the spices generously.
So that is going to wrap it up for this exceptional food oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
