Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meat in Black Gravy (RAWON) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Make ready 600 gr beef (brisket), diced
- Take 3 tbsp tamarind water
- Make ready 2 tbsp brown sugar
- Take 2 tbsp granulated sugar
- Get 2 tsp salt
- Prepare 3/4 tbsp bouillon powder (beef flavor)
- Get 1 1/2 l water
- Get Oil for frying
- Make ready GROUND SPICES:
- Make ready 7 shallots
- Take 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Take 6 pcs candlenut, toasted
- Take 3 red chilies
- Get 4 segment ginger
- Take 2 segment turmeric
- Get 1 segment kencur
- Prepare 1 1/2 tsp coriander, toasted
- Get 3/4 tsp pepper
- Take 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Get 1 thumb galangal, crushed
- Take 4 bay leaves
- Take 3 lime leaves
- Take 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- Take SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Take 10 cayenne peppers, boiled
- Prepare 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Take 3 salted eggs, cut into 2
- Make ready 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Make ready 2 tbsp shallot, fried
- Get to taste White rice
- Take to taste Jerk meat
- Take to taste Prawn crackers
- Get to taste Sambal
Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar.
So that’s going to wrap it up with this exceptional food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
