Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Ginger Beef and Broccolini is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Get Beef (Roughly 1 pound)
- Get Marinade
- Prepare Ginger
- Get 3 Cloves Garlic
- Get 3 Squirts Hoisin Sauce
- Prepare 2 Big Shakes Oyster Sauce
- Prepare 2 Teaspoons Fish Sauce
- Prepare 1/4 Cup Soy Sauce
- Take Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Make ready Black Pepper
- Make ready 1 Pinch Sugar
- Take Lime Juice (1 Lime)
- Get Splash Olive Oil
- Prepare Broccolini
- Make ready Chilli Oil
- Prepare Garlic
- Get Ginger
- Get Chilli Flakes
- Get Splash Fish Sauce
- Take Salt
- Take Pepper
Garlic Ginger Beef and Broccolini Beef and Broccolini. That's my story and I'm sticking to it. Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper.
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper. Repeat with remaining beef, adding more vegetable oil, if needed. While last batch of beef is cooking, slice pepper into thin. That is the case with this Ginger Beef and Broccoli Stir Fry.
So that’s going to wrap it up for this special food garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
