Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry beef with leeks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry Beef with Leeks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir fry Beef with Leeks is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry Beef with Leeks:
- Take Beef
- Prepare Leeks
- Take Wine
- Get Sugar
- Take Black pepper
- Make ready Salt
Return beef to wok and stir to combine. Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables. Stir Fried Beef with Leeks (or spring onions) is one of the easiest Chinese dishes that really anyone can make. 葱爆牛肉 (Cōng bào niúròu) in Chinese translates as Onions Quick-Fried with Beef. Stir fry Beef with Leeks step by step.
Steps to make Stir fry Beef with Leeks:
- Marinade beef with sugar, black pepper, wine, salt.
- Quickly fry the beef in hot pan. Then set aside.
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.
Stir Fried Beef with Leeks (or spring onions) is one of the easiest Chinese dishes that really anyone can make. 葱爆牛肉 (Cōng bào niúròu) in Chinese translates as Onions Quick-Fried with Beef. Stir fry Beef with Leeks step by step. Marinade beef with sugar, black pepper, wine, salt. Quickly fry the beef in hot pan. In same pan, stir fry leeks until half done.
So that is going to wrap it up with this exceptional food stir fry beef with leeks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
