Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef au gratin casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Low Prices on Beef Roast. Free UK Delivery on Eligible Orders In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain.

Beef Au Gratin Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Au Gratin Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Prepare 1.5 lbs ground beef
  3. Make ready 1.5 lbs petite red potatoes (sliced thin)
  4. Make ready to taste Salt and Pepper
  5. Make ready 1 cup shredded cheddar
  6. Prepare 1 cup Italian bread crumbs
  7. Take Cheese Sauce
  8. Make ready 1/4 cup butter
  9. Get 1 medium onion (diced)
  10. Make ready 1/4 cup corn starch
  11. Take 1 Tbsp dried thyme
  12. Get 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Prepare 1/2 cup sour cream
  14. Take 1 lb block Colby jack cheese (cubed)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef au gratin casserole. One of my favorites food recipes. For mine, I will make it a bit unique.

Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Beef Au Gratin Casserole is one of the most popular of current trending foods on earth. Beef Au Gratin Casserole step by step.

So that’s going to wrap it up with this exceptional food beef au gratin casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!