Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef mix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Mix is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Mix is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook beef mix using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Mix:
- Prepare Beef
- Make ready 1 leeks
- Prepare Half red bell pepper
- Take Black pepper
- Get Cooking wine
- Take Just a little salt
Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from. Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.
Steps to make Beef Mix:
- Marinate beef with black pepper and salt. Fry it first then set aside.
- Stir fry leeks and add a little water. Simmer until half done then add bell pepper. When done add beef and mix. Simmer just a minute. Serve
I believe the dish came to Malaysia when the Minangkabau settlers from. Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef from grass-fed cows if you can. Season the beef well with salt and pepper. Heat the oil in a large pan - a casserole is ideal.
So that is going to wrap this up for this exceptional food beef mix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
