Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Prepare 3 slices black forest ham
- Prepare 2 cups hot water
- Make ready 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Get 2 tablespoons chopped chives
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. This time, I am going to make it a bit tasty.
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Beef Ramen with Black Forest Ham and Chives is one of the most favored. Beef Ramen with Black Forest Ham and Chives instructions.
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