Steamed Beef Balls
Steamed Beef Balls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed beef balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Beef Balls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed Beef Balls is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed Beef Balls:
  1. Take Ground beef
  2. Get Egg white
  3. Take 1 little salt
  4. Prepare Black pepper
  5. Make ready 1 little flour

Steps to make Steamed Beef Balls: Combine all the ingredients and mix properly. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Try this steamed beef balls recipe and let me know what you think in the. Remove the steamer from the wok, being careful to keep any cooking juices on the.

Steps to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

Try this steamed beef balls recipe and let me know what you think in the. Remove the steamer from the wok, being careful to keep any cooking juices on the. Watercress Steamed Meatballs: Recipe Instructions In an electric mixer fitted with the paddle attachment, add the coarsely ground beef, cold water, and baking soda. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first. Let it chill for two minutes in the steamer, then serve.

So that’s going to wrap this up with this special food steamed beef balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!