Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Instant pot beef barley soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant pot beef barley soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Take 2 Tablespoons butter
  2. Make ready 1 Tablespoon olive oil
  3. Prepare 2 lbs cubed beef stew meat
  4. Make ready 1 teaspoon sea salt
  5. Take 1 teaspoon garlic powder
  6. Get 1/2 teaspoon black pepper
  7. Make ready 1 cup diced white onion
  8. Get 1 cup celery sliced
  9. Take 2 cups sliced carrots
  10. Take 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Make ready 1 (14 oz) can petite diced tomatoes
  13. Take 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Take 2 teaspoons Worcestershire sauce
  16. Prepare 1 packet beef gravy mix
  17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Prepare 2 teaspoons fresh rosemary minced
  19. Take 2 teaspoons fresh thyme minced
  20. Prepare 3 Tablespoons fresh parsley minced
  21. Take 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. Instant Pot Beef, Barley and Mushroom Soup is what I fondly call a "dump" meal. Meaning, "dump" all the ingredients into the pot and set it. When the pot is done, the meal is ready!

So that is going to wrap it up for this exceptional food instant pot beef barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!