Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Slow Cooker Beef barley soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Get 1 onion diced
  5. Prepare 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Get 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Prepare 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Make ready 2 bay leaf
  13. Take 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Take oil of choice

Preheat a large cast-iron skillet over high heat. Drizzle with olive oil and sear meat on all sides. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.

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